Blackbirds Tavern by Druthers

Drink Menu

HandCrafted DRINKS

Druthers Cocktails

SMOKED MAPLE OLD FASHIONED
18

knob creek smoked maple whiskey, simple syrup, bitters

BLOOD ORANGE MARGARITA
15

ignite tequila, blood orange juice, lime juice, triple sec, simple syrup
ONE WITH LIFE TEQUILA 17

APPLE SPICED MULE
15

springbrook hollow apple pie moonshine, lemon juice, ginger beer

PEARTINI
14

western son vodka, elderflower liqueur, pear & lemon juice, simple syrup

TITO’S VODKA 16

APEROL SPRITZ
16

aperol aperitivo, prosecco, club soda

PEANUT BUTTER ESPRESSO MARTINI
15

springbrook hollow cowboy coffee, peanut butter whiskey, espresso, simple syrup

Zero Proof

CRAN GINGER
8

cranberry juice, lime juice, ginger beer

BLOOD ORANGE COSMO
8

blood orange juice, cranberry and lime juice, simple syrup

PEAR FIZZ
8

pear and lemon juice, honey simple syrup, club soda

POMEGRANATE PALMER
8

pomegranate juice, lemonade, iced tea

Not Druthers

HIGH NOON
10

mango or pineapple

THE SUN CRUISER VODKA ICED TEA
10
SURFSIDE ICED TEA & LEMONADE VODKA
10
SURFSIDE STRAWBERRY LEMONADE
10
COORS LIGHT 16OZ
7
BUD LIGHT 16OZ
7
INDIAN FARMS CIDER 16OZ
10
MICH ULTRA 16OZ
8
STELLA 16OZ
9
CORONA 16OZ
9
HEINEKEN ZERO N/A
8

White Wine

PINOT GRIGIO, SANTI FAMILY 

VENETO, ITALY

11 | 42

This is a luxurious crisp, clean, dry white wine. Subtle notes of apricot, spiced pear, and stone fruits.

PINOT BLANC, HUGEL FAMILY 

ALSACE, FRANCE

13 | 48

Pinot blanc is essentially the Plnot Noir grape in albino form. Notes of green apple, white flowers and citrus zest.

SAUVIGNON BLANC, KATO 

MARLBOROUGH, NEW ZEALAND

12 | 46

This is traditional Marlborough New Zealand style, bursting with tropical fruits, gooseberry, grapefruit and green herbs.

POUILLY FUISSE (CHARDONNAY), VINCENT FAMILY “MARIE ANTOINETTE”

BURGUNDY, FRANCE

17 | 58

French Chardonnay with notes of baked ripe apple, melon and vanilla.

CHARDONNAY, DIVUM CELLARS 

MONTEREY, CALIFORNIA

13 | 48

This Chardonnay is barrel aged for 10 months. Notes of baking spice with tropical citrus notes, creamy texture and toasty oak is never overwhelming.

RIESLING, CHATEAU STE MICHELLE

COLUMBIA VALLEY, WASHINGTON

10 | 38

Flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling.

Sparkling Wine

PROSECCO, LAMBERTI FAMILY 

VENETO, ITALY

Glass: 12

Creamy, fresh and citrusy, a delicious sparkler with notes of peach and green apple.

PROSECCO, RISCHIO REALE 

VENETO, ITALY

BOTTLE: 48

From the prestigious wine region of Veneto, Italy.

Discover the aromas of fresh apples, pears and peaches.

Red Wine

PINOT NOIR, WESTMOUNT VINEYARDS

WILLAMETTE VALLEY, OREGON

14 | 52

The wine is highly aromatic with notes of black cherry, red currant, strawberry, vanilla, sweet spices, rose petal, and a hint of orange zest.

CHIANTI, MELINI “RISERVA” 

TUSCANY, ITALY

11 | 40

The wine is ripe and has a fruit-forward style for easy drinking with notes of blackberries, raspberries and a touch of violet. Medium bodied with a juicy and dry finish.

CABERNET SAUVIGNON, HEARST FAMILY “BUNKHOUSE”

PASO ROBLES, CALIFORNIA

15 | 56

The wine is structured with layers of red and black fruits, notes of chocolate and cherry, a creamy texture and peppery spice on the long, smooth, dry finish.

RED BLEND, HINDSIGHT “20/20” 

NAPA VALLEY, CALIFORNIA

17 | 58

A full bodied “juicy” fruit driven style blend of Cabernet Sauvignon, Merlot and Malbec.The wine is rich, weighty, silky and smooth with dark jammy fruity notes of cassis, black cherry, plums with spicy notes of cedar and vanilla.

IN WINE THERE IS WISDOM, IN BEER THERE IS FREEDOM, IN WATER THERE IS BACTERIA.

– Benjamin Franklin